Bone Broth Recipe
EASY BONE BROTH:
WHAT YOU NEED:
1 gallon of water
1 ounce of vinegar
3-4 pounds of bones or tissue (ex. 1 small chicken)
4 celery stalks chopped
1 onion diced
1 garlic chopped
1. Boil the ingredients together in a large pot or slow cooker, then reduce to a simmer for 10-24 hours before letting it cool.
2. Remove bones if there is any left.
Can be frozen for up to 4 months!